Elegant farm-to-table cuisine from Oahu's treasured North Shore
Executive Chef Thomas Naylor leads our team of skilled chefs and sous chefs with his experience and signature creative flair. Ke Nui Kitchen chefs have extensive catering or culinary experience, and their compositions feature flavors from around the world. Let our artisans hand-tailor your unique event menu from six different types of regional cuisine featuring (but not limited to):
TRADITIONAL & FUSION HAWAIIAN
MEDITERRANEAN & MIDDLE EASTERN
SOUTH AMERICAN & MEXICAN
ASIAN & JAPANESE
NEW AMERICAN & BBQ
FRENCH & CLASSICAL