Executive Chef Thomas Naylor leads our team of skilled chefs and sous chefs with his experience and signature creative flair. Ke Nui Kitchen chefs have extensive catering or culinary experience, and their compositions feature flavors from around the world. Let our artisans hand-tailor your unique event menu from six different types of regional cuisine featuring (but not limited to):

TRADITIONAL & FUSION HAWAIIAN

MEDITERRANEAN & MIDDLE EASTERN

SOUTH AMERICAN & MEXICAN

ASIAN & JAPANESE

NEW AMERICAN & BBQ

FRENCH & CLASSICAL