Thomas Naylor is the founder of Ke Nui Kitchen and Thomas Naylor LLC. Thomas was raised in the restaurant business. Starting with his grandfather Tiny, and continuing with his father and uncles, the Naylor name is synonymous with food culture and business dating back to 1924 in California and Nevada.
Thomas has over eleven years of experience in the food & special events industry. On the North Shore and rippling throughout Oahu, Thomas has garnered a reputation for excellence in culinary services, and most notably a commitment to his clientele.