Elegant Farm-to-Table Cuisine from Oahu's Treasured North Shore
About Ke Nui Kitchen
Ke Nui Kitchen is Oahu’s premiere full service catering company based out of Waimea Valley on the fabled North Shore of Oahu. In Hawaiian, Ke Nui means “the long” or “the great”.
Full Service Catering Packages
Full Service Bar Packages
Desserts, Pastries and Wedding Cakes
Created in 2012 by Executive Chef Thomas Naylor, Ke Nui Kitchen continues to excel at providing creative and elegant dishes executed with locally sourced ingredients and farm-to-table cuisine. With island and regional influences, prepared with KNK’s attention to detail, we pride ourselves on providing you and your guests with an unforgettable culinary experience.
Catered events range from large corporate events to weddings, private chef experiences and large festivals. Ke Nui Kitchen is highly sought out for the elevated food and customer service experience. We are known for our expertise in South American, New American, Mediterranean and of course, Pacific Rim cuisine with an infusion of Hawaiian flavors and practices. Flavors are bold, presentation is artistic, and service is unparalleled.
All menu items are created from scratch. Every sauce is thoughtfully prepared in the kitchen - no cans, bottles or frozen food. Sustainability is a priority. Ke Nui Kitchen uses local fisherman, and all ingredients are locally sourced from surrounding farms as much as possible. We use practices that are environmentally sound, including composting and recycling.
The Ke Nui Kitchen team is highly trained and qualified. We are passionate about food, and continue to hone our craft everyday.
Our vision is to bring a long lasting and unforgettable experience to every event and would be honored to co-create a magical experience for you and your guests.