Beet & Arugula Salad: Local Beets, Pupukea Gardens' Arugula, Toasted Pecans, Crumbled Goat Cheese, Pink Beet Yogurt Dressing
Fried Poke Cake: Fresh Local Ahi, Shoyu, Panko Crusted and Fried, Finished w/ Chinese Mustard & Chive Oil
Ask about our Breakfast & Brunch Menus!
Baja Seafood Cocktail: Shrimp, Scallops, White Fish, Red Onion, Avocado, & Cilantro served chilled in a spicy Tomato broth with Fried Plantain Chip.
Local Tako (Octopus) plated to perfection.
Mushroom Cappuccino: Wild Mushroom Consume, Porcini Dust
Bright and beautiful salad with edible flowers.
Lawn BBQ Wedding Reception
Baked Scallop: Parmesan & Lime Juice
Tomato Bisque Served w/ Mini Grilled Cheese w/ Poblano Peppers, Wild Mushroom, and Mozzarella and Muenster Cheese.
Palate Cleanser: Cucumber Shiso Sorbet