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KE NUI KITCHEN

Elegant farm-to-table cuisine from Oahu's treasured North Shore

  • HOME
  • About
  • Weddings & Events
    • WAIMEA VALLEY
    • OFF-SITE
  • CONTACT
 Beet & Arugula Salad: Local Beets, Pupukea Gardens' Arugula, Toasted Pecans, Crumbled Goat Cheese, Pink Beet Yogurt Dressing

Beet & Arugula Salad: Local Beets, Pupukea Gardens' Arugula, Toasted Pecans, Crumbled Goat Cheese, Pink Beet Yogurt Dressing

 Fried Poke Cake: Fresh Local Ahi, Shoyu, Panko Crusted and Fried, Finished w/ Chinese Mustard & Chive Oil

Fried Poke Cake: Fresh Local Ahi, Shoyu, Panko Crusted and Fried, Finished w/ Chinese Mustard & Chive Oil

 Ask about our Breakfast & Brunch Menus!

Ask about our Breakfast & Brunch Menus!

 Baja Seafood Cocktail: Shrimp, Scallops, White Fish, Red Onion, Avocado, & Cilantro served chilled in a spicy Tomato broth with Fried Plantain Chip.

Baja Seafood Cocktail: Shrimp, Scallops, White Fish, Red Onion, Avocado, & Cilantro served chilled in a spicy Tomato broth with Fried Plantain Chip.

 Local Tako (Octopus) plated to perfection.

Local Tako (Octopus) plated to perfection.

IMG_1538.jpg
 Mushroom Cappuccino: Wild Mushroom Consume, Porcini Dust   

Mushroom Cappuccino: Wild Mushroom Consume, Porcini Dust

 

 Bright and beautiful salad with edible flowers.

Bright and beautiful salad with edible flowers.

 Lawn BBQ Wedding Reception

Lawn BBQ Wedding Reception

 Baked Scallop: Parmesan & Lime Juice

Baked Scallop: Parmesan & Lime Juice

 Tomato Bisque Served w/ Mini Grilled Cheese w/ Poblano Peppers, Wild Mushroom, and Mozzarella and Muenster Cheese.

Tomato Bisque Served w/ Mini Grilled Cheese w/ Poblano Peppers, Wild Mushroom, and Mozzarella and Muenster Cheese.

 Palate Cleanser: Cucumber Shiso Sorbet

Palate Cleanser: Cucumber Shiso Sorbet

 Beet & Arugula Salad: Local Beets, Pupukea Gardens' Arugula, Toasted Pecans, Crumbled Goat Cheese, Pink Beet Yogurt Dressing  Fried Poke Cake: Fresh Local Ahi, Shoyu, Panko Crusted and Fried, Finished w/ Chinese Mustard & Chive Oil  Ask about our Breakfast & Brunch Menus!  Baja Seafood Cocktail: Shrimp, Scallops, White Fish, Red Onion, Avocado, & Cilantro served chilled in a spicy Tomato broth with Fried Plantain Chip.  Local Tako (Octopus) plated to perfection. IMG_1538.jpg  Mushroom Cappuccino: Wild Mushroom Consume, Porcini Dust     Bright and beautiful salad with edible flowers.  Lawn BBQ Wedding Reception  Baked Scallop: Parmesan & Lime Juice  Tomato Bisque Served w/ Mini Grilled Cheese w/ Poblano Peppers, Wild Mushroom, and Mozzarella and Muenster Cheese.  Palate Cleanser: Cucumber Shiso Sorbet