Beet & Arugula Salad: Local Beets, Pupukea Gardens' Arugula, Toasted Pecans, Crumbled Goat Cheese, Pink Beet Yogurt Dressing

Fried Poke Cake: Fresh Local Ahi, Shoyu, Panko Crusted and Fried, Finished w/ Chinese Mustard & Chive Oil

Ask about our Breakfast & Brunch Menus!

Baja Seafood Cocktail: Shrimp, Scallops, White Fish, Red Onion, Avocado, & Cilantro served chilled in a spicy Tomato broth with Fried Plantain Chip.

Local Tako (Octopus) plated to perfection.

Mushroom Cappuccino: Wild Mushroom Consume, Porcini Dust

Bright and beautiful salad with edible flowers.

Lawn BBQ Wedding Reception

Baked Scallop: Parmesan & Lime Juice

Tomato Bisque Served w/ Mini Grilled Cheese w/ Poblano Peppers, Wild Mushroom, and Mozzarella and Muenster Cheese.

Palate Cleanser: Cucumber Shiso Sorbet