Executive Chef Thomas Naylor leads our team of skilled chefs and sous chefs with his experience and signature creative flair. Ke Nui Kitchen chefs have extensive catering or culinary experience, and their compositions feature flavors from around the world. Let our artisans hand-tailor your unique event menu from six different types of regional cuisine featuring///
TRADITIONAL & FUSION HAWAIIAN
MEDITERRANEAN & MIDDLE EASTERN
SOUTH AMERICAN & MEXICAN
ASIAN & JAPANESE
NEW AMERICAN & BBQ
FRENCH & CLASSICAL
We cater to all of Oahu anything from Private Chef experiences to weddings to cooperate events to private parties.
Elegant, Farm to Table food for that special day. Locally sourced, fresh ingredients made with Aloha from out talented chefs.
We are the premiere caterers to Waimea Valley and offer catering to many locations throughout the North Shore and Oahu.
Classic Luau
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Entrees
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KALUA PIG/
SLOW COOKED KALUA PIG IN TI LEAF WITH CABBAGE, ONIONS, GARLIC.
CHICKEN LONG RICE/
LONG RICE NOODLE IN A SHREDDED CHICKEN BROTH WITH CELERY, GREEN ONION & SHIITAKE MUSHROOM.
SQUID LUAU/
WHOLE PIECES OF TENDER, LOCAL TAKO SIMMERED IN A BROTH OF COCONUT & LUAU LEAVES.
LOMI LOMI SALMON/
HOUSE CURED SALMON WITH HAWAIIAN SEA SALT, LOCAL TOMATO, WAIALUA SWEET ONION, & GREEN ONIONS.
Sides
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POI
FRESH CUT PINEAPPLE
FURIKAKE RICE
HOUSEMADE HAUPIA PUDDING
Add-Ons
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MINI LAU LAU/
PORK/ CHICKEN/ SWEET POTATO
$5
POKE ON TARO CHIP
$6
POTATO MACARONI SALAD WITH CRAB
$4
Pan-Pacific
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Salads
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CRAB & APPLE SALAD/
CITRUS VINAIGRETTE, FENNELL, PECORINO ROMANO, CRAB, & FUIGI APPLE WITH MANOA BUTTER LETTUCE.
Entrees
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KIM CHEE FRIED BRUSSEL SPROUTS
BACON LARDON, PISTACHIOS.
KAMBOCHA SQUASH WITH YUKON GOLDEN WHIPPED POTATO
ROAST GARLIC & RICOTTA.
CHARRED HEIRLOOM CARROTS
OVER QUINOA.
KIAWE GRILLED & HAWAIIAN SALT NEW YORK STEAK,
ALI’I & SHIITAKE MUSHROOMS, PEPPERCORN SAUCE, HEART OF PALM, & PAPAYA CEVICHE.
GRILLED KONA KAMPACHI
WRAPPED IN BANANA LEAF, SHALLOTS & TOMOATO SALSA CRIOLLA & LOBSTER SAUCE.
PINE NUT & FRESH HERB CRUSTED RACK OF LAMB
POHA BERRY REDUCTION, PICKLED MUSTARD SEED, MINT GREMOLATA
Appetizers
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AVOCADO & AHI SPHERE
SHOYU, SHALLOT & TOBIKO-DILL AIOLI.
PORK BELLY BAO BUN
HASU PLUMB SAUCE, PICKLED SEA ASSPARAGUS, CARROT & CABBAGE.
Signature Luau
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Entrees
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WHOLE ROAST PIG
CRISPY SKIN SERVED WITH CHILI PEPPER WATER, ONION, LOMI SALMON, & POI.
SQUID LUAU
WHOLE PIECES OF TENDE LOCAL TAKO SIMMERED IN A BROTH OF COCONUT & LUAU LEAVES WITH WAIALUA SWEET ONION.
HULI STYLE GRILLED CHICKEN THIGHS
HULI SAUCE GRILLED WITH KIAWE WOOD.
VEGETABLE LONG RICE:
LONG RICE NODLES IN VEGETABLE BROTH WITH BABY BOK CHOY, PICKLED SHIITAKE MUSHROOM, & WAIALUA SWEET ONION.
HAPA RICE NORI SQUARES:
WHITE & BROWN RICE WRAPPED IN NORI.
PIPI KUALA & LOCAL ASPARAGUS:
SMOKED AND CURED BEEF SAUTÉED WITH GARLIC, SHOYU, AND CHILI WATER GELEE.
PINEAPPLE & CABBAGE SLAW
RICE WINE VINEGAR, SESAME, & CARROT.
Add-Ons/
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MINI POKE BOWL
WON TON SOLDIERS
FRESH UPIHI
LOCAL CAUGHT FRIED FISH
PORK BELLY BAO BUN
WAKAME & SOBA SALAD
HAUPIA CREAM PUDDING WITH MANGO
MISO FRESH CATCH
FRIED GARLIC & CHILI EDAMAME
TRIPE STEW
BEEF STEW
KNK Sunset
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Salads:
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WAIALUA BEET SALAD:
Roasted Yellow Waialua Beets, Pupukea Greens, Pea Sprouts, Candied Macadamia Nuts, Fresh Goats Cheese with Lilikoi Balsamic Dressing.
Entrees:
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FRESH GRILLED TWIN BRIDGE ASPARAGUS
LEMON, GARLIC & CRAB TARRAGON AIOLI.
KIAWE SMOKED HAWAIIAN SEA SALT NEW POTATO
MINT & THAI BASIL VINAIGRETTE.
KONA COFFEE & FIVE SPICE TRI-TIP STEAK
WASABI & HORSERADISH CREAM, CURRIED MUSTARD SEED.
HULI BRASA CICKEN:
CUMIN, SHOYU, GARLIC, GINGER, MARINADED FENNEL, HAWAIIAN CHILI & LEMON.
SAUTEED MONCHONG:
LIMU, MEYER LEMON BUTTER, FRIED HO FARM HEIRLOOM TOMATOES, WATERMELON RADISH.
Appetizers:
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SHITTAKE & SHALLOT FRIED WONTON
PONZU VINAIGRETTE.
Late Night Snacks
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In Take-Out Boxes
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MINI FISH & CHIPS $6
WITH YUKON POTATO CHIP AND CAPER AIOLI
FRIED CHICKEN AND WAFFLE SKEWERS (SET OF 3) $8
STIR FRIED NOODELS AND SHRIMP OR CHICKEN $5
YELLOW CURRY $6
FRESH VEGETABLES/JASMINE RICE/ BBQ PORK OR SHRIMP
LUNCHABLES
PAINTED LAVASH/ARTISAN CHEESE/CHAUCUTERIE/POACHED PEAR
FRIED MAC & CHEESE BALLS (3) $6
IN A BAG
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BACON WRAPPED REDONDO HOT DOG $6
WITH ONION AND AIOLI
BAG-O-BONES $7
FRIES/GUAVA GLAZED RIBS
BAG LUNCHES
PB&J/BANANA/ CANDIED MACADEMIA NUTS/COOKIES /JUICE BOX
EMPANADAS $7
CHOICE OF BEEF OR VEGETARIAN
TAMALES $6
CHOICE OF BEEF OR VEGETARIAN
POPCORN $4
FLAVORED/SWEET/SAVORY/SPICY/CHEESY
SOY BEANS $4
MASUBI $4
GRAB-N-GO
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CRAB BLT $6
OKINAWAN SWEET POTATO CHIP
WAGYU SLIDER $7
WITH TRUFFLE AIOLI
LOBSTER ROLL $8
ON BRIOCHE
MINI SHORT RIB $6
ON MUSHROOM GRILLED CHEESE SANDWICH
CHICKEN OR PORK BELLY $7
MINI BAHN MI
Cakes
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CAKE:
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VANILLA/CHOCOLATE/ PINK CHAMPAGNE/ RED VELVET/COCONUT/PUMPKIN SPICE
BUTTER CREAM FROSTING:
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VANILLA/ CHOCOLATE/CREAM CHEESE/COCONUT/KONA COFFEE/GREEN TEA/WHITE CHOCOLATE/SALTED CARMEL
FILLINGS:
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LILIKOI CURD/MANGO CURD/GUAVA CURD/RASPBERRY LEMON MARSCAPONE/COCONUT LIME/LEMON/STRAWBERRIES & CREAM
We have the best team in the business. Our team is talented, professional and knowledgable in all facets of catering and events.
